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For breading croquettes, chops, hamburgers etc.

The breading machine allows for quick and accurate coating of the product with breading. It consists of two separate sections: wet and dry. The product is moved on two separate belts. In the wet section, it is dipped in a liquid dough or egg. Then it goes to the dry section, where it is coated with breading on each side. 

The section includes: 2 tanks, 2 conveyors, breading sweeping section. All these elements can be easily disassembled and washed under running water.



  • stainless design
  • power 180 W
  • capacity about 100 kg/h
  • length – 1150 mm
  • width – 360 mm
  • height 410mm