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The vertical pressing machine is used for grinding soft fruit and vegetables. After selecting the appropriate sieve, the device can be used to obtain various types of puree.


Principle of operation:

After starting the pressing machine, we feed the product to the charging pan, from where it flows into the interior through a hole in the wall. Here the product comes into contact with a rotating mixer which thrusts the product, with the centrifugal force, to the sieve surface in the sieve insert. As a result of the motion between the mixer and the sieve the product is crushed.

The product, crushed to a sufficient extent, reaches the tank via the sieve. From there, through the discharge pipe at the tank bottom, the product leaves the machine to a supplied container. 

The hard parts of the fruit, which are not shredded, are thrown through the opening in the lid into the trough with a flap. From here they fall into the supplied container.


All the parts which come into contact with the product are made of acid-resistant steel and Teflon. The base and control cabinet are made of stainless steel.



  • Output*: 650-1800 [kg/h]

  • Drive power: 4.0 [kW]

  • Pressing machine rotor revolutions: 510 [rpm]

  • Dimensions (L x W x H) cm: 106 x 92,5 x 141

  • Weight: 250 kg


Possible mesh diameters in the sieve (on the customer’s request): 1-3 [mm]

* depends on the type of raw material and mesh size in the sieve